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Cassia Barks, often known as Chinese Cinnamon, are aromatic spice barks valued for their strong, spicy-sweet flavor. A perfect choice for cooking, baking, and herbal remedies, they bring warmth and depth to every dish.
Benefits:
Helps support digestion and metabolism
Naturally rich in antioxidants and anti-inflammatory compounds
Aids in maintaining healthy blood sugar levels
Boosts immunity and enhances overall wellness
Usage:
Ideal for curries, biryanis, stews, masala chai, desserts, and pickles. Cassia barks can be used whole or powdered to add aroma and flavor.
Packaging:
Packaging can be customized for bulk shipments, ensuring product integrity and meeting all client-specified export standards.